Pour over coffee is one of the most rewarding brewing methods you can master at home. With just a dripper, a gooseneck kettle, and freshly ground beans, you can unlock layers of flavour that machines simply can't replicate.
What You'll Need
- A pour over dripper (V60, Chemex, or Kalita Wave)
- Gooseneck kettle
- Filter papers
- Coffee grinder (burr grinder preferred)
- Kitchen scale
- Fresh, high-quality coffee beans
The Ratio
Start with a 1:15 coffee-to-water ratio. For a single cup, use 15g of coffee to 225ml of water at around 93°C (just off the boil).
Step-by-Step Brew Guide
- Rinse your filter — Place the filter in the dripper and pour hot water through it to remove any papery taste. Discard the rinse water.
- Grind your beans — Aim for a medium-fine grind, similar to coarse sand. Freshness matters enormously; grind just before brewing.
- Bloom — Add your grounds and pour twice their weight in water (about 30ml for 15g of coffee). Wait 30–45 seconds. This releases trapped CO₂ and primes the grounds for even extraction.
- Pour slowly — In gentle circular motions, pour the remaining water over 2–3 minutes, keeping the water level steady above the grounds.
- Enjoy — Remove the dripper and savour. A well-made pour over should be clean, bright, and complex.
Choosing the Right Beans
Pour over is ideal for showcasing lighter, single-origin coffees where florals, fruit notes, and delicate acidity can shine. Browse our Coffees À La Carte collection or explore our Coffee Beans range to find the perfect match for your next pour over session.
Tips for a Better Cup
- Use filtered water for a cleaner flavour.
- Keep your pour slow and steady — patience is the secret ingredient.
- Experiment with grind size and ratio to dial in your preferred strength.
- Clean your equipment after every brew to prevent oil build-up.
Pour over is a ritual as much as it is a brewing method. Once you've tasted the difference, it's hard to go back.